- Serangoon North-east Region (Singapore) Singapore
R E & S Enterprises Pte Ltd Hiring! Full Time ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY in North-east Region (Singapore), Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, it focuses on delivering Japanese cultural experiences through quality, affordable food and service under the mantra Food for Life. Join our growing team!
Job Summary
Oversee and manage bakery and donut production operations to ensure efficiency, food quality, and compliance with food safety standards. Lead production teams, plan schedules, troubleshoot issues, and uphold regulatory and quality standards.
Responsibilities
Oversee daily bakery and donut production operations to ensure efficient workflow, high food quality, and compliance with FSSC and related food safety standards
Plan and control production schedules aligned with production goals and seasonal promotional demands to optimize output
Lead, supervise, train, and evaluate production leaders and staff to maintain high performance and adherence to standards
Manage manpower planning, shift scheduling, attendance, and productivity across production areas including oven, mixing, table, fillings, Danish, and decoration stations
Identify and troubleshoot production bottlenecks and regulatory compliance issues, implementing corrective and preventive actions without compromising quality
Ensure timely launch of new products and seasonal items according to schedule
Manage stock levels to support uninterrupted production
Communicate promptly and effectively with all relevant departments regarding daily operational issues
Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance
Ensure adherence to food safety and workplace safety standards including SFA, HACCP, FSSC, ISO 22000, and GMP regulations
Identify and resolve food safety issues and implement quality improvement plans
Co-lead audits, inspections, and certification processes as required
Demonstrate strong leadership and people management skills to motivate and guide production teams toward company objectives
Coach staff on product quality and conduct performance appraisals to support continuous improvement
Ensure production staff comply with workplace safety requirements
Preferred competencies and qualifications
Minimum 5-8 years of professional baking experience or experience in food manufacturing
Experience in hot kitchen operations is an advantage
Strong knowledge of central kitchen production processes for breads, pastries, cakes, and donuts
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, it focuses on delivering Japanese cultural experiences through quality, affordable food and service under the mantra Food for Life. Join our growing team!
Job Summary
Oversee and manage bakery and donut production operations to ensure efficiency, food quality, and compliance with food safety standards. Lead production teams, plan schedules, troubleshoot issues, and uphold regulatory and quality standards.
Responsibilities
Oversee daily bakery and donut production operations to ensure efficient workflow, high food quality, and compliance with FSSC and related food safety standards
Plan and control production schedules aligned with production goals and seasonal promotional demands to optimize output
Lead, supervise, train, and evaluate production leaders and staff to maintain high performance and adherence to standards
Manage manpower planning, shift scheduling, attendance, and productivity across production areas including oven, mixing, table, fillings, Danish, and decoration stations
Identify and troubleshoot production bottlenecks and regulatory compliance issues, implementing corrective and preventive actions without compromising quality
Ensure timely launch of new products and seasonal items according to schedule
Manage stock levels to support uninterrupted production
Communicate promptly and effectively with all relevant departments regarding daily operational issues
Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance
Ensure adherence to food safety and workplace safety standards including SFA, HACCP, FSSC, ISO 22000, and GMP regulations
Identify and resolve food safety issues and implement quality improvement plans
Co-lead audits, inspections, and certification processes as required
Demonstrate strong leadership and people management skills to motivate and guide production teams toward company objectives
Coach staff on product quality and conduct performance appraisals to support continuous improvement
Ensure production staff comply with workplace safety requirements
Preferred competencies and qualifications
Minimum 5-8 years of professional baking experience or experience in food manufacturing
Experience in hot kitchen operations is an advantage
Strong knowledge of central kitchen production processes for breads, pastries, cakes, and donuts
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!
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