- River Valley Central Region (Singapore) Singapore
ARAK ROOM PTE. LTD. Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,300 - Ricebowl
Chef de Partie
ARAK ROOM PTE. LTD.
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Job Description
Responsibilities
Noor Singapore
We’re Hiring!
Noor Singapore is looking for a passionate and experienced
Chef de Partie
to join our kitchen team.
Your Role
Prepare and execute dishes according to Noor’s standards
Take responsibility for your assigned section during service
Ensure consistency, quality and presentation of all dishes
Complete mise en place efficiently before service
Maintain high standards of food hygiene and kitchen cleanliness
Monitor stock levels and minimise wastage
Work closely with the Sous Chef and Head Chef
Support junior kitchen team members and assist with training
Maintain a calm and organised approach during busy services
What We’re Looking For
Previous experience as a Chef de Partie or in a similar kitchen role
Strong understanding of kitchen operations and food hygiene
Good knife skills and knowledge of food preparation
Able to work efficiently under pressure
Passionate about food and maintaining high standards
Strong teamwork and communication skills
Available to work 6 days a week, including weekends and public holidays
Working Days:
6 days per week
Location:
Singapore
Salary:
Competitive, based on experience
If you’re passionate about your craft, take pride in what you put on the plate and want to grow with an exciting restaurant concept,
come join us.
We’re Hiring!
Noor Singapore is looking for a passionate and experienced
Chef de Partie
to join our kitchen team.
Your Role
Prepare and execute dishes according to Noor’s standards
Take responsibility for your assigned section during service
Ensure consistency, quality and presentation of all dishes
Complete mise en place efficiently before service
Maintain high standards of food hygiene and kitchen cleanliness
Monitor stock levels and minimise wastage
Work closely with the Sous Chef and Head Chef
Support junior kitchen team members and assist with training
Maintain a calm and organised approach during busy services
What We’re Looking For
Previous experience as a Chef de Partie or in a similar kitchen role
Strong understanding of kitchen operations and food hygiene
Good knife skills and knowledge of food preparation
Able to work efficiently under pressure
Passionate about food and maintaining high standards
Strong teamwork and communication skills
Available to work 6 days a week, including weekends and public holidays
Working Days:
6 days per week
Location:
Singapore
Salary:
Competitive, based on experience
If you’re passionate about your craft, take pride in what you put on the plate and want to grow with an exciting restaurant concept,
come join us.
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