- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
1) Assist in ingredient preparation: washing, cutting, peeling and portioning
2) Support cooks during food production and cooking
3) Pack and arrange food for delivery and events
4) Wash and maintain kitchen utensils, equipment and work areas
5) Receive and store incoming ingredients; follow FIFO stock rotation
6) Follow Halal, food safety and hygiene procedures at all times
7) Assist with other kitchen operation work as assigned
8) Able to work during weekends and public holidays
Pay: RM2,400.00 - RM3,000.00 per month
Work Location: In person
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