We’re looking for a skilled and passionate
Chef de Partie
to join our kitchen team at 8 Korean BBQ! If you have strong culinary skills, enjoy working with quality meats, and thrive in a fast-paced environment, we’d love to meet you.
Responsibilities
Run your assigned kitchen station efficiently
Prepare and cook dishes to our quality and presentation standards
Maintain proper food hygiene, safety, and cleanliness
Assist with prep, inventory, and stock control
Guide and support junior kitchen staff
Ensure smooth coordination during service
Requirements
At least 2 years of kitchen experience (CDP experience a bonus)
Strong cooking and grill skills; Korean BBQ experience is a plus
Good teamwork, communication, and time-management
Knowledge of food safety and hygiene standards
Why Join Us?
Friendly, energetic team
Opportunity to grow and learn Korean BBQ specialties
Fast-paced, rewarding kitchen environment
Employee discount
We are a young team of passionate individuals with a vision to empower people through hospitality with an environment in which the best idea wins. We firmly believe in working through mutual efforts to reach even greater heights and we aim to express strong solidarity at the workplace. While delivering an exceptional standard of hospitality, our goal is to maintain an interdependent ecosystem for our team to go beyond our limits.
We are looking for individuals with optimistic warmth, intelligence, strong work ethic, empathy, self-awareness and integrity to be part of our team. If you are energetic, love food and all things hospitality, apply now to join our hardworking and dedicated team!