jobs in BBQ WHOLESALE CENTRE PTE. LTD.

BBQ WHOLESALE CENTRE PTE. LTD. Hiring! Full Time Manager in East Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Manager

BBQ WHOLESALE CENTRE PTE. LTD.

East Region (Singapore)

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Working Location

  • 1550 BEDOK NORTH AVENUE 4 East Region (Singapore) Singapore

Job Description

Responsibilities

Operations Manager

Position: Operations Manager
Industry: Food Manufacturing
Schedule: 6 days/week (including weekends, weekday off)
Hours: Full-time
Salary: $3,500 to $4,000/month

About This Pivotal Role

We're seeking a versatile Operations Administrator to be the backbone of our food manufacturing operations. This role is perfect for a multi-skilled professional who thrives in a dynamic environment and wants to gain comprehensive business experience across multiple departments.

Key Responsibilities

Procurement & Supplier Management

  • Source and negotiate with suppliers for raw materials, packaging, and equipment
  • Maintain supplier databases and evaluate vendor performance
  • Process purchase orders and track deliveries
  • Coordinate with suppliers on quality specifications and delivery schedules

Customer Relations & Sales Support

  • Handle customer inquiries and order processing
  • Manage customer accounts and maintain relationship records
  • Coordinate with sales team on customer requirements
  • Process customer orders and delivery arrangements

Inventory & Goods Management

  • Oversee goods receiving and quality checks
  • Maintain inventory records and stock levels
  • Coordinate with warehouse on storage and dispatch
  • Monitor expiry dates and stock rotation

Financial Administration

  • Process invoices, payments, and basic bookkeeping
  • Maintain financial records and documentation
  • Assist with budget tracking and expense management
  • Coordinate with accountants on monthly closings

General Office Administration

  • Manage office operations and administrative systems
  • Handle correspondence, filing, and documentation
  • Coordinate meetings and maintain calendars
  • Ensure compliance with food safety and regulatory requirements


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