- 18 TUAS AVENUE 7 West Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
We are looking for a responsible and experienced Cook Manager to oversee the daily operations of our restaurant and support the team in delivering good service and maintaining smooth operations.
Key Responsibilities
* Supervise and coordinate the daily operations of the restaurant.
* Lead and guide service staff to ensure efficient and friendly customer service.
* Assign duties and prepare staff work schedules.
* Monitor food quality, service standards and workplace cleanliness.
* Handle customer feedback and resolve service-related issues professionally.
* Monitor inventory, stock levels and assist with ordering supplies.
* Ensure compliance with food safety, hygiene and workplace safety requirements.
* Train and coach new and existing staff.
* Assist the management team with operational matters and staff performance.
* Perform other duties related to restaurant operations as required.
Important Information
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