- Bedok East Region (Singapore) Singapore
Ls F&b Services Private Limited Hiring! Full Time F-B Operation Executive in East Region (Singapore), Earn up to SGD 3,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
The Operations Executive supports the Operations / Assistant Operations Manager by managing daily banquet operations and administration to ensure smooth service delivery and compliance with safety standards.
Responsibilities
Manage daily banquet operations to deliver seamless event execution and enhance guest satisfaction
Administer banquet processes to maintain operational efficiency and ensure compliance with safety procedures
Apply problem-solving and analytical skills to resolve operational issues promptly and effectively
Adapt work schedule to accommodate irregular hours required by event demands
Proactively enhance guest experience by demonstrating commitment to service excellence
Communicate clearly and collaborate with team members to foster a positive and productive work environment
Lead and motivate banquet staff to achieve operational goals and uphold high service standards
Preferred competencies and qualifications
Experience in banquet or catering operations preferred
Class 3 driving license
Ability to work on weekends and public holidays
Strong passion and commitment to service excellence
Positive attitude with high energy and enthusiasm
Excellent communication, interpersonal, and leadership skills
The Operations Executive supports the Operations / Assistant Operations Manager by managing daily banquet operations and administration to ensure smooth service delivery and compliance with safety standards.
Responsibilities
Manage daily banquet operations to deliver seamless event execution and enhance guest satisfaction
Administer banquet processes to maintain operational efficiency and ensure compliance with safety procedures
Apply problem-solving and analytical skills to resolve operational issues promptly and effectively
Adapt work schedule to accommodate irregular hours required by event demands
Proactively enhance guest experience by demonstrating commitment to service excellence
Communicate clearly and collaborate with team members to foster a positive and productive work environment
Lead and motivate banquet staff to achieve operational goals and uphold high service standards
Preferred competencies and qualifications
Experience in banquet or catering operations preferred
Class 3 driving license
Ability to work on weekends and public holidays
Strong passion and commitment to service excellence
Positive attitude with high energy and enthusiasm
Excellent communication, interpersonal, and leadership skills
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