- Rochor Central Region (Singapore) Singapore
AHAMED BROS GROUPS PTE. LTD. Hiring! Full Time Restaurant Manager in Central Region (Singapore), Earn up to SGD 12,500 - Ricebowl
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Job Description
Responsibilities
Manage the
day-to-day operations
of the restaurant.
Supervise and coordinate
front-of-house and kitchen staff
.
Prepare staff
work schedules, shifts and duty assignments
.
Ensure excellent
customer service
and handle customer feedback or complaints.
Monitor
food quality, presentation and service standards
.
Ensure compliance with
food safety, hygiene and workplace safety requirements
.
Manage
stock levels, inventory, ordering and wastage control
.
Monitor
sales, cash handling, daily revenue and operating expenses
.
Train, guide and evaluate restaurant employees.
Coordinate with suppliers for
food, beverages and other restaurant supplies
.
Maintain cleanliness and proper maintenance of the restaurant premises and equipment.
Assist in implementing
promotions and marketing activities
to increase sales.
Prepare daily operational reports and communicate business issues to management.
Ensure the restaurant operates efficiently and meets company policies and targets.
day-to-day operations
of the restaurant.
Supervise and coordinate
front-of-house and kitchen staff
.
Prepare staff
work schedules, shifts and duty assignments
.
Ensure excellent
customer service
and handle customer feedback or complaints.
Monitor
food quality, presentation and service standards
.
Ensure compliance with
food safety, hygiene and workplace safety requirements
.
Manage
stock levels, inventory, ordering and wastage control
.
Monitor
sales, cash handling, daily revenue and operating expenses
.
Train, guide and evaluate restaurant employees.
Coordinate with suppliers for
food, beverages and other restaurant supplies
.
Maintain cleanliness and proper maintenance of the restaurant premises and equipment.
Assist in implementing
promotions and marketing activities
to increase sales.
Prepare daily operational reports and communicate business issues to management.
Ensure the restaurant operates efficiently and meets company policies and targets.
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