- Singapore
ONLEE CAFE PTE. LTD. Hiring! Full Time Commis - Chef De Partie in , Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are looking for a skilled and reliable Cook / Chef De Partie to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate is passionate about food, works well under pressure, and takes pride in delivering an excellent dining experience.
Responsibilities
Prepare and cook menu items following recipes and quality standards to ensure consistent dish quality
Set up and stock kitchen stations with necessary supplies to maintain efficient workflow
Deliver food preparation in a timely and efficient manner during service periods
Maintain cleanliness and organization of kitchen areas to meet sanitation standards
Apply proper food handling, storage, and sanitation procedures to ensure food safety
Assist with inventory control by monitoring stock levels and reporting shortages to supervisors
Collaborate with kitchen staff to coordinate tasks and support smooth kitchen operations
Follow directions from senior chefs and adjust to menu or workflow changes promptly
Required competencies and certifications
Proven experience as a line cook or Chef De Partie with at least 1 year preferred
Knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to work effectively in a fast-paced kitchen environment
Strong attention to detail to maintain consistency in food preparation
Good communication and teamwork skills to support kitchen collaboration
Flexibility to work evenings, weekends, and holidays as required
Preferred competencies and qualifications
Culinary school diploma or relevant certification is a plus
Other Information
Competitive salary and Benefits
Staff meals and employee discounts
Opportunities for training and career growth
Supportive and professional work environment
Kindly contact us at 80832129 for quicker response!
We are looking for a skilled and reliable Cook / Chef De Partie to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate is passionate about food, works well under pressure, and takes pride in delivering an excellent dining experience.
Responsibilities
Prepare and cook menu items following recipes and quality standards to ensure consistent dish quality
Set up and stock kitchen stations with necessary supplies to maintain efficient workflow
Deliver food preparation in a timely and efficient manner during service periods
Maintain cleanliness and organization of kitchen areas to meet sanitation standards
Apply proper food handling, storage, and sanitation procedures to ensure food safety
Assist with inventory control by monitoring stock levels and reporting shortages to supervisors
Collaborate with kitchen staff to coordinate tasks and support smooth kitchen operations
Follow directions from senior chefs and adjust to menu or workflow changes promptly
Required competencies and certifications
Proven experience as a line cook or Chef De Partie with at least 1 year preferred
Knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to work effectively in a fast-paced kitchen environment
Strong attention to detail to maintain consistency in food preparation
Good communication and teamwork skills to support kitchen collaboration
Flexibility to work evenings, weekends, and holidays as required
Preferred competencies and qualifications
Culinary school diploma or relevant certification is a plus
Other Information
Competitive salary and Benefits
Staff meals and employee discounts
Opportunities for training and career growth
Supportive and professional work environment
Kindly contact us at 80832129 for quicker response!
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