- Singapore
ONESTOP F&B PTE. LTD. Hiring! Full Time Food - Beverage Executive in , Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Job Responsibilities:
Oversee daily operations of the restaurant.
Manage and train F&B staff, ensuring high levels of performance and customer service.
Maintain quality standards for food, beverage, and service.
Develop and implement marketing strategies to drive F&B revenue.
Monitor inventory, order supplies, and manage budgets.
Ensure compliance with health, safety, and hygiene standards.
Handle guest feedback and resolve complaints professionally.
Requirements:
Proven experience as an F&B Executive or similar role.
Strong leadership, organizational, and communication skills.
Ability to manage and motivate a team in a fast-paced environment.
Ability to work effectively under pressure and consistently deliver high-demand results.
Strong mentality, resilience, and a positive attitude when handling challenging situations and demanding operational requirements.
Knowledge of food, beverages, and F&B operational best practices, especially in Indonesian cuisine.
Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred.
Flexibility to work weekends and public holidays as required.
Oversee daily operations of the restaurant.
Manage and train F&B staff, ensuring high levels of performance and customer service.
Maintain quality standards for food, beverage, and service.
Develop and implement marketing strategies to drive F&B revenue.
Monitor inventory, order supplies, and manage budgets.
Ensure compliance with health, safety, and hygiene standards.
Handle guest feedback and resolve complaints professionally.
Requirements:
Proven experience as an F&B Executive or similar role.
Strong leadership, organizational, and communication skills.
Ability to manage and motivate a team in a fast-paced environment.
Ability to work effectively under pressure and consistently deliver high-demand results.
Strong mentality, resilience, and a positive attitude when handling challenging situations and demanding operational requirements.
Knowledge of food, beverages, and F&B operational best practices, especially in Indonesian cuisine.
Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred.
Flexibility to work weekends and public holidays as required.
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