- Hong Kong Hong Kong
Renaissance Corporate Services Hiring! Full Time Chef de Partie - Cafe Kool - In Room Dining in Hong Kong - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Requisition ID 176093 - Posted 31/08/2026 - Hong Kong SAR - Kowloon Shangri-La, Hong Kong - Food & Beverage - Permanent
About Us
Find Your Shangri-La in Shangri-La.
Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
Enchantment begins in an Ever-Bustling City: Kowloon Shangri-La, Hong Kong, the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food, shopping, and popular places of interest, Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.
Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La
About the Role
As a Chef de Partie - Cafe Kool & In Room Dining, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
- Oversee daily kitchen operations to ensure high standards of food preparation and service.
- Ensure consistent food quality, presentation, portion control, and freshness according to Hotel standard.
- Coordinate with the team on restaurant / banquet production and supervise junior kitchen staff.
- Maintain hygiene, safety and quality standards in kitchen operations.
- Support cost control through waste reduction, proper storage, and efficient use of resources.
- Perform any other duties as assigned by Management.
About You
- Form 5 or certificate holder of western kitchen of vocational training council.
- At least 5 years of relevant experience in Hotels with similar capacities, including 3 years in a supervisory role.
- Clear understanding of section operations, cost control, procurement, HACCP, and safety standards.
- Demonstrated teamwork and capability to work under pressure.
- Good command of written and spoken English and Cantonese.
Why Join Us
- A workplace that values your passion and supports self-realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More