Heirloom Hiring! Full Time Chef in Pulau Pinang - Ricebowl

Food Preparation & Cooking

 Prepare, cook, and plate menu items in line with recipes, standards, and portion controls.

 Assist the Chef with mise en place, ensuring readiness before each service.

 Ensure all dishes leave the pass consistently presented on time, and to specification.

 Maintain knowledge of menu items, including ingredients, cooking methods, and dietary requirements.

Kitchen Organization & Support

 Keep assigned station clean, organized, and stocked throughout service.

 Monitor ingredient freshness and stock rotation (FIFO).

 Report shortages, spoilage, or quality concerns to the Chef.

 Assist in receiving, checking, and storing deliveries according to food safety procedures.

Teamwork & Communication

 Support junior staff with training, guidance, and clear communication.

 Work collaboratively with FOH to ensure smooth service and timely ticket execution.

 Uphold discipline, punctuality, and a cooperative spirit in the kitchen.

Hygiene, Safety & Standards

 Strictly follow standards of operations, food safety, and sanitation standards always.

 Maintain high standards of personal grooming and uniform.

 Ensure proper handling, cleaning, and maintenance of kitchen equipment.

 Adhere to Moo Point’s standards of consistency, efficiency, and respect in the workplace.

Other Duties

 Support with stock counts, waste control, and daily checklists.