- Ang Mo Kio North-east Region (Singapore) Singapore
Nagara Amk Pte. Ltd. Hiring! Full Time Waiter-Waitress in North-east Region (Singapore), Earn up to SGD 6,400 - Ricebowl
Waiter-Waitress
Nagara Amk Pte. Ltd.
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Job Description
Responsibilities
Job Summary
You will support restaurant operations by handling cashiering, taking and relaying orders, serving food and beverages, clearing tables, managing customer feedback, packing takeaway orders, and maintaining cleanliness to ensure smooth service and customer satisfaction.
Responsibilities
Process cashiering and payment transactions accurately to ensure smooth customer checkouts
Take customer orders clearly and relay them precisely to the kitchen for timely preparation
Serve food, beverages, and desserts promptly to customers to enhance their dining experience
Clear and clean dining tables efficiently to prepare for the next customers
Receive and address customer feedback promptly to maintain service quality
Pack food orders carefully for delivery and takeaway to preserve order accuracy and quality
Perform general cleaning duties during restaurant opening and closing to maintain hygiene standards
Carry out other reasonable duties related to restaurant operations as required
Required competencies and certifications
Ability to communicate effectively in English to interact with customers and team members
Willingness and ability to work on weekends and public holidays as per rostered schedule
Preferred competencies and qualifications
Ability to communicate in Mandarin to assist Mandarin-speaking customers
Ability to communicate in Thai to support communication with Thai-speaking co-workers
Customer-oriented attitude, responsibility, and eagerness to learn
Other Information
Benefits
Meals provided during work
Future Prospect
Opportunities for supervisory or managerial role development based on performance and competency
Various incentives available
You will support restaurant operations by handling cashiering, taking and relaying orders, serving food and beverages, clearing tables, managing customer feedback, packing takeaway orders, and maintaining cleanliness to ensure smooth service and customer satisfaction.
Responsibilities
Process cashiering and payment transactions accurately to ensure smooth customer checkouts
Take customer orders clearly and relay them precisely to the kitchen for timely preparation
Serve food, beverages, and desserts promptly to customers to enhance their dining experience
Clear and clean dining tables efficiently to prepare for the next customers
Receive and address customer feedback promptly to maintain service quality
Pack food orders carefully for delivery and takeaway to preserve order accuracy and quality
Perform general cleaning duties during restaurant opening and closing to maintain hygiene standards
Carry out other reasonable duties related to restaurant operations as required
Required competencies and certifications
Ability to communicate effectively in English to interact with customers and team members
Willingness and ability to work on weekends and public holidays as per rostered schedule
Preferred competencies and qualifications
Ability to communicate in Mandarin to assist Mandarin-speaking customers
Ability to communicate in Thai to support communication with Thai-speaking co-workers
Customer-oriented attitude, responsibility, and eagerness to learn
Other Information
Benefits
Meals provided during work
Future Prospect
Opportunities for supervisory or managerial role development based on performance and competency
Various incentives available
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