- Pasir Ris East Region (Singapore) Singapore
AAANNNGG PTE. LTD. Hiring! Part Time JUNIOR SOUS CHEF (5 Day Work Week) in East Region (Singapore), Earn up to SGD 3,800 - Ricebowl
JUNIOR SOUS CHEF (5 Day Work Week)
AAANNNGG PTE. LTD.
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Job Description
Responsibilities
Ensure the consistency in the preparation of all food items
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Good command of spoken English
Pleasant and outgoing personality
Team player, preferable with good communication and interpersonal skills
Positive service attitude, coachable, willingness to learn
High standard of personal hygiene
Able to work on weekends and public holidays
5 day work week, 48 hours per week
Variable and daily incentive scheme
Free shuttle bus from Tanah Merah MRT station
Stella Seaside Lounge The perfect getaway spot! A Seaside Lounge along the coastline of Changi, with a magnificent view and sea breeze to enjoy with a cocktail in your hand. A great place to chill with your family and friends.
We are building an all-day venue which would eventually seat 800pax including poolside dining, multiple cuisine offerings, with different day parts for different segments, an exciting prospect with many opportunities as we grow together.
: )
ig : @stellaseasidelounge
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Good command of spoken English
Pleasant and outgoing personality
Team player, preferable with good communication and interpersonal skills
Positive service attitude, coachable, willingness to learn
High standard of personal hygiene
Able to work on weekends and public holidays
5 day work week, 48 hours per week
Variable and daily incentive scheme
Free shuttle bus from Tanah Merah MRT station
Stella Seaside Lounge The perfect getaway spot! A Seaside Lounge along the coastline of Changi, with a magnificent view and sea breeze to enjoy with a cocktail in your hand. A great place to chill with your family and friends.
We are building an all-day venue which would eventually seat 800pax including poolside dining, multiple cuisine offerings, with different day parts for different segments, an exciting prospect with many opportunities as we grow together.
: )
ig : @stellaseasidelounge
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