Ebb & Flow Group Hiring! Full Time Chef de Partie in - Ricebowl

The Chef de Partie for Casa Vostra is the dedicated and reliable champion of the daily preparation of pizza doughs, pasta and pasta sauces, Italian cold cuts, and more within the restaurant.

Key Responsibilities

• Assisting the Sous Chef with daily kitchen operations including preparing pizzas and pastas from scratch
• Ensure consistency in taste, quality, temperature, and preparation of each food served
• Prepare mise-en-place for kitchen operations
• Maintain and upkeep of kitchen machinery and equipment
• Facilitate ordering and receiving of inventory
• Ensure that the team comply with the health and safety regulation during food preparation

Qualifications

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine
• Someone who takes responsibility and pride in their work