- Hong Kong Hong Kong
Rosewood Hotel Group Hiring! Full Time Chef de Cuisine - Event Kitchen in Hong Kong - Ricebowl
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Job Description
Responsibilities
Essential Duties and Responsibilities
- Lead and oversee the day-to-day operations of the Event Kitchen, ensuring the delivery of exceptional Western cuisine for banquets, events, and special functions;
- Plan, develop, and execute innovative menus and recipes that align with brand standards, guest preferences, and business objectives;
- Maintain high standards of food quality, presentation, consistency, and freshness across all event culinary offerings;
- Manage food costs, labour productivity, and kitchen resources effectively to achieve financial targets while minimizing waste;
- Supervise, coach, and develop the culinary team, fostering a culture of excellence, creativity, and continuous learning;
- Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure seamless event execution and an outstanding guest experience;
- Ensure full compliance with food safety, sanitation, hygiene, and workplace health and safety standards at all times;
- Monitor inventory levels, procurement, and menu planning, while maximizing the use of seasonal and locally sourced ingredients where possible;
- Support the hotel's sustainability initiatives.
- Minimum 10 years’ relevant experience in a sizeable luxury hotel, with at least 5 years in similar capacity;
- Proven experience managing Western cuisine operations within a high-volume luxury hotel;
- Strong business acumen with a solid understanding of food and beverage market trends, menu development, and culinary innovation;
- Confident, calm leader with a strong track record in training and retaining high‑performing kitchen teams;
- Commercially astute with solid control of food cost, GP and operational consistency;
- Passionate about delivering outstanding guest experiences through creativity and attention to detail;
- Excellent communication, organizational, and problem-solving skills, with the ability to perform effectively in a fast-paced environment;
- As a part of the interview process, food tasting is a must.
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