We are looking for a Food and Beverage Supervisor to oversee the dailyoperations of our restaurant and bar services. This role is essential inensuring that guests receive exceptional service and that all food and beverageoperations run smoothly and efficiently.
Responsibilities:
Supervise daily food and beverage operations
Ensure high standards of customer service
Manage and train service staff
Monitor inventory and order supplies
Coordinate with kitchen and bar teams
Handle customer complaints and feedback
Ensure compliance with health and safety regulations
Assist in menu planning and promotions
Schedule staff shifts and manages labor costs
Maintain cleanliness and organization of service area
Qualifications:
Proven experience in food and beverage service
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of health and safety regulations
Ability to work flexible hours, including weekends
Attention to detail and problem-solving skills
Customer-focused mindset
Experience with POS systems and inventory management
Ability to multitask in a fast-paced environment