- 350 ORCHARD ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Leads daily bar service and supports the Bar Manager in maintaining high beverage quality, team performance and member experience.
Supervise daily bar preparation and service.
Lead bar operations during assigned shifts and maintain service flow.
Ensure cocktails and beverages meet approved recipes and presentation standards.
Provide personalised recommendations and build member relationships.
Supervise Bartenders and Junior Bartenders and allocate duties.
Coach team members on beverage preparation, product knowledge and member engagement.
Assist with cocktail trials, menu development and product training.
Support stock counts, inventory, portion control and wastage monitoring.
Coordinate with Operations, Wine and Kitchen during service.
Maintain cleanliness, equipment care, hygiene and safety standards.
Strong bartending experience in premium hospitality.
Advanced cocktail, spirits and beverage knowledge.
Supervisory experience preferred.
Strong service, leadership, inventory and communication skills.
Only shortlisted candidates will be contacted.
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