- Singapore
Working Location
Job Description
Responsibilities
Main Duties & Responsibilities
• Manage End-to-End Orders – Process customer orders, revisions, returns, and exchanges while coordinating closely with Operations to ensure accurate and timely fulfilment
• Handle Customer Inquiries with Excellence – Respond promptly to questions on products, billing, and services, including issuing debit and credit notes
• Build Strong Customer Relationships – Create positive interactions, build rapport, and foster long-term customer loyalty
• Drive Process Improvements – Analyse feedback and service trends to identify gaps and implement enhancements
• Track & Report Performance – Compile and present reports on key customer service metrics to support decision-making
• Optimise Workflow – Manage schedules and allocate tasks to ensure smooth and efficient daily operations Key Skills & Attributes
• Strong time management skills with the ability to prioritise in a fast-paced environment
• Analytical thinker who can identify issues and implement effective solutions
• Tech-savvy with proficiency in systems used for order processing and customer management
• Empathetic communicator who can build trust and handle customers with patience and professionalism
• A proactive team player who thrives on delivering excellent service
Education & Experience
• Diploma / Degree qualification
• Proficient in ERP system
• Experience or knowledge in meat processing operations is an advantage
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