- Singapore
BOSS HIRE GLOBAL PTE. LTD. Hiring! Full Time Supervisor in , Earn up to SGD 4,200 - Ricebowl
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Job Description
Responsibilities
A
bakery supervisor
oversees daily kitchen and shop operations, manages baking staff, and ensures high standards for product quality and food safety
Key Responsibilities
Production Management:
Supervise daily baking operations, monitor output, and prepare bread, pastries, or other baked goods when needed.
Team Leadership:
Lead, train, and coach bakers and kitchen assistants. Create staff work schedules and assign daily duties.
Quality & Safety Control:
Enforce strict hygiene, food safety, and sanitation rules to meet health regulations. Inspect final products to ensure they meet company standards.
Inventory Control:
Monitor stock levels, order baking supplies, and coordinate ingredient replenishment.
Key Requirements
Experience:
Usually 1 to 3 years of hands-on baking and supervisory experience in a commercial kitchen or food manufacturing environment.
Skills:
Strong leadership, communication, and problem-solving abilities.
Physical & Work Demands:
Comfortable working in a fast-paced environment, often including early morning, weekend, or shift work.
BOSS HIRE GLOBAL PTE. LTD. is a dynamic and results-driven recruitment company known for our speed, reliability, and ability to deliver quality talent efficiently. We focus on matching the right people to the right roles with precision and care.
EA License No: 25C2767
bakery supervisor
oversees daily kitchen and shop operations, manages baking staff, and ensures high standards for product quality and food safety
Key Responsibilities
Production Management:
Supervise daily baking operations, monitor output, and prepare bread, pastries, or other baked goods when needed.
Team Leadership:
Lead, train, and coach bakers and kitchen assistants. Create staff work schedules and assign daily duties.
Quality & Safety Control:
Enforce strict hygiene, food safety, and sanitation rules to meet health regulations. Inspect final products to ensure they meet company standards.
Inventory Control:
Monitor stock levels, order baking supplies, and coordinate ingredient replenishment.
Key Requirements
Experience:
Usually 1 to 3 years of hands-on baking and supervisory experience in a commercial kitchen or food manufacturing environment.
Skills:
Strong leadership, communication, and problem-solving abilities.
Physical & Work Demands:
Comfortable working in a fast-paced environment, often including early morning, weekend, or shift work.
BOSS HIRE GLOBAL PTE. LTD. is a dynamic and results-driven recruitment company known for our speed, reliability, and ability to deliver quality talent efficiently. We focus on matching the right people to the right roles with precision and care.
EA License No: 25C2767
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