Neo Garden Catering Pte. Ltd. Hiring! Full Time Chef in , Earn up to SGD 4,800 - Ricebowl

Job Description & Requirements

The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

~ Facilitate effective communication and engagement at the workplace.

~ Apply food safety management systems for food service establishments.

~ Conduct food and beverage hygiene audit.

~ Demonstrate advanced dry heat cooking techniques.

~ Demonstrate sous vide method.

~ Establish relationships for customer confidence.

~ Facilitate effective work teams.

~ Grind wet flour.

~ Identify meat and its fabrication and utilisation in culinary.

~ Identify seafood and its fabrication and utilisation in culinary.

~ Maintain workplace safety and health policies and procedures.

~ Manage productivity improvement.

~ Solve problems and make decisions at supervisory level.

~ Supervise food production.

~ Supervise quality procedures.

~ Understand asian food culture and techniques.

~ Understand nutritional knowledge and dietary requirements.

NEO GROUP LIMITED

– No.1 Events Caterer in Singapore (ranked by Euromonitor International) is an award-winning, home-grown leading food catering group established in 1992 with some of the most recognised brand names in Singapore. Its main businesses comprise 3 food catering arms namely the flagship brand Neo Garden Catering, Orange Clove Catering, Deli Hub Catering and a food retail chain of 17 Umisushi outlets offering Japanese convenience food.

Neo Garden Catering

, a familiar household name in buffet catering is a favourite amongst corporations and middle class households for celebratory events. Since 1992, Neo Garden Catering has served over 2 million guests at 40,000 buffet events.

Orange Clove Catering

, which focuses on a cross-cultural style fusing Asian and International dishes with creative interpretation, is the highly popular halal-certified choice for the mid-to-up market clientele, corporations and wedding couples.

Deli Hub Catering

, a popular buffet option for all inter-racial celebrations, serves delightful value-friendly, halal-certified dishes to the mass markets as well as public sector institutions.

With our 6 brand promises, a competitive supply chain structure, efficient production system and clear growth strategy, our team is continuously inspired to deliver a holistic experience to any celebration.

Back by a strong corporate culture, we believe our people are the most important assets of the Company and we promise an enjoyable and rewarding career with us. We seek dynamic individuals who share our vision on our expansion plans and aspire to be the best to join our fast-growing company with over 400 passionate associates.