JP & CO Malaysia Hiring! Full Time Senior Kitchen Supervisor in Selangor, Earn up to MYR 3,600 - Ricebowl

• Oversee the daily kitchen operations and ensure a smooth and efficient workflow.
• Supervise, guide, and support kitchen staff during daily operations and peak hours.
• Ensure food is prepared and presented according to company recipes, quality standards, and SOPs.
• Check food quality, portion control, presentation, and consistency before serving.
• Maintain compliance with food safety, hygiene, sanitation, and Halal requirements.
• Assist in preparing staff duty rosters and arranging manpower according to operational needs.
• Train, coach, and evaluate new and existing kitchen staff.
• Monitor staff performance, attendance, discipline, and productivity, and report issues to management.
• Monitor inventory levels and ensure sufficient ingredients and supplies for daily operations.
• Conduct regular stock checks and assist with ordering, receiving, and proper storage of ingredients.
• Minimize food wastage, spoilage, over-portioning, and unnecessary usage of ingredients.
• Ensure proper FIFO/FEFO practices and correct storage procedures are followed.
• Monitor kitchen equipment and report any maintenance or repair requirements promptly.
• Ensure all opening and closing procedures are properly completed.
• Handle operational issues, customer food complaints, and kitchen-related problems promptly.
• Coordinate with the Front of House team to ensure smooth service and timely food preparation.
• Assist management in implementing new menus, recipes, SOPs, promotions, and operational improvements.
• Conduct regular checks on kitchen cleanliness, staff grooming, workstation organization, and safety standards.
• Support the Kitchen Manager / Operations Manager in achieving operational, food cost, quality, and productivity targets.
• Take charge of kitchen operations in the absence of the Kitchen Manager or other senior management.

Pay: RM2,600.00 - RM3,600.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Please provide your date of birth (dd/mm/year)

Experience:

• Kitchen management: 1 year (Preferred)

Work Location: In person