- Yishun North Region (Singapore) Singapore
SAHARAA CATERING PTE. LTD. Hiring! Full Time Sales Assistant in North Region (Singapore), Earn up to SGD 4,200 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are seeking a Sales Assistant with experience in restaurant, catering, or food shop environments to support sales and operations in our F&B business. The role requires flexibility to work weekends, after office hours, and night shifts.
Responsibilities
Communicate effectively with customers to support sales and enhance customer satisfaction
Assist in managing daily sales operations within the F&B business to ensure smooth workflow
Coordinate with team members to support catering and restaurant service activities
Adapt to work schedules including weekends, after office hours, and night shifts to meet business needs
Apply knowledge of restaurant and catering environments to contribute to sales management tasks
Preferred competencies and qualifications
Experience working as a Sales Assistant in the F&B industry
Experience in sales management and operations within F&B-related businesses
Familiarity with Bangladeshi and Indian restaurant cuisine and operations
We are seeking a Sales Assistant with experience in restaurant, catering, or food shop environments to support sales and operations in our F&B business. The role requires flexibility to work weekends, after office hours, and night shifts.
Responsibilities
Communicate effectively with customers to support sales and enhance customer satisfaction
Assist in managing daily sales operations within the F&B business to ensure smooth workflow
Coordinate with team members to support catering and restaurant service activities
Adapt to work schedules including weekends, after office hours, and night shifts to meet business needs
Apply knowledge of restaurant and catering environments to contribute to sales management tasks
Preferred competencies and qualifications
Experience working as a Sales Assistant in the F&B industry
Experience in sales management and operations within F&B-related businesses
Familiarity with Bangladeshi and Indian restaurant cuisine and operations
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