OLLELLA PTE. LTD. Hiring! Full Time Central Kitchen Section Lead in , Earn up to SGD 3,500 - Ricebowl

We are looking for a hands-on Baker to lead daily croissant & cake production, ensure consistent product quality, and help establish efficient bakery systems in our central kitchen. This role is central to building our production standards, team capability, and product identity.

Key Responsibilities

• Lead daily production of bakery items to meet quality and volume targets
• Prepare dough from mixing, fermenting, shaping, baking, and finishing according to recipes and standards
• Ensure consistent product quality, appearance, and taste through ongoing monitoring and process control
• Plan and manage daily production schedules, including par levels and output planning
• Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
• Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency
• Maintain strict food safety, hygiene, and cleanliness standards at all times
• Identify opportunities to improve processes, reduce waste, and increase production efficiency
• Support recipe refinement and development of new products
• Assist in preparation and facilitation of workshops and bakery demonstrations when required

Requirements

• Experience in a bakery, café, pastry kitchen, or similar food production environment
• Strong knowledge of food safety and hygiene standards
• Ability to work independently and take full ownership of production
• Physically fit and comfortable with early morning shifts
• Strong organisation and time management skills
• Positive attitude and adaptability in a startup environment

Preferred Qualifications

• Experience opening or launching a new bakery or café
• Experience training or supervising new staff (if needed)
• Knowledge of production planning and inventory management
• Interest in teaching or participating in customer workshops

What We Offer

• Opportunity to help build a new bakery brand from the ground up
• Creative input into product and menu development
• Growth opportunities as the business expands
• Supportive, hands-on, and collaborative working environment

Salary

Competitive and commensurate with experience.

We are a young start up bakery that owns 2 outlets in Singapore. We specialize in french pastries as well as traditional Indonesian kue.

We have a young team that enjoys all things sweet, join us if you like to work in an energetic work environment and enjoy learning how to bake!