全职 Kitchen Assistant - Helper 工作, 薪水 up to MYR 2,500, Restoran Mango Chutney Selangor 公司招聘中 - Ricebowl

Responsibilities

Food Prep & Station Support

• Prepare and portion ingredients, wash and chop vegetables, and follow simple recipes to assist cooks.
• Run assigned stations during service and help finish and plate dishes to the kitchen standard.

Kitchen Maintenance & Safety

• Keep work areas, utensils, and equipment clean and sanitised according to food safety practices.
• Handle dishwashing, manage waste correctly, and report any hazards or equipment issues to the supervisor.

Stock & Delivery Support

• Receive and check deliveries, label and store ingredients using FIFO and proper temperature control.
• Monitor stock levels and notify the supervisor of shortages to prevent service interruptions.

Requirements

Qualifications & Experience

• Minimum 2 years experience working in a kitchen or food and beverage role.
• Secondary education or equivalent, and willingness to work shifts including weekends.

Hard Skills & Knowledge

• Basic food preparation and cooking techniques, including knife skills and portioning.
• Familiarity with kitchen hygiene, food safety, and safe food handling practices.

Soft Skills & Qualities

• Reliable and punctual, able to stay focused under pressure during busy service periods.
• Good communication and teamwork, and physically fit for long standing shifts.

Love being part of a busy kitchen rhythm and learning on your feet? Join us, working with us at Restoran Mango Chutney means you help serve Malaysian flavours that bring people together every day.

As our Kitchen Assistant / Helper you are the backbone of service, keeping stations ready, prepping ingredients, and supporting cooks so the team can deliver consistent meals during every shift.

Your Growth & Impact

• Build hands-on kitchen skills that prepare you for cook or supervisory roles in F&B within months.
• Gain practical experience in food prep, safety, and service tempo that strengthens your CV.
• Expand your network with chefs and suppliers, creating clear next-step opportunities in the restaurant world.