- Bukit Timah Central Region (Singapore) Singapore
WHOLESOME CHOICE CONCEPT PTE. LTD. Hiring! Full Time Sous Chef ( Pastry ) - Central Kitchen in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl
Sous Chef ( Pastry ) - Central Kitchen
WHOLESOME CHOICE CONCEPT PTE. LTD.
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Job Description
Responsibilities
Roles & Responsibility
Responsible for assisting Head of Pastry Chef in daily operation works
Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
Assist the innovative menu planning activity
Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies.
Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.
Ensure consistency and cost control by following standard recipes and yield management practices.
Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
Perform any ad-hoc duties assigned by your superior.
Requirement:
At least 2-3 years of kitchen experience
Good knowledge of food handling, food preparation and cooking procedures for a specific station
Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
Excellent knowledge of food hygiene regulations and following company quality standards.
Graduated with a Diploma in pastry & bakery will be advantages
Responsible for assisting Head of Pastry Chef in daily operation works
Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
Assist the innovative menu planning activity
Assist with weekly planning, including prep schedules, staff duties, absences, and ordering of supplies.
Manage stock rotation, storage, and hygiene standards in compliance with health and company regulations.
Ensure consistency and cost control by following standard recipes and yield management practices.
Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
Perform any ad-hoc duties assigned by your superior.
Requirement:
At least 2-3 years of kitchen experience
Good knowledge of food handling, food preparation and cooking procedures for a specific station
Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
Excellent knowledge of food hygiene regulations and following company quality standards.
Graduated with a Diploma in pastry & bakery will be advantages
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