OMI Hiring! Part Time Kitchen Crew in Federal Territory, Earn up to MYR 2,500 - Ricebowl

• Assist with daily food preparation, cooking and plating according to OMI's recipes, portioning and presentation standards.
• Prepare ingredients including washing, cutting, portioning and storing food items.
• Assist chefs and senior kitchen team members during daily operations and peak service periods.
• Ensure food is prepared and served according to the restaurant's quality and food safety standards.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment and food preparation areas.
• Follow proper food handling, storage, labelling and FIFO procedures.
• Monitor ingredients and inform the supervisor or chef when stocks are running low.
• Assist with receiving, checking and storing food supplies and ingredients when required.
• Handle kitchen equipment and utensils properly and safely.
• Follow all restaurant SOPs, food safety requirements and workplace safety procedures.

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Meal provided

Application Question(s):

• The position only open for local Malaysian

Work Location: In person