Responsibilities including but not limited to:
Involved in the preparation of food and beverages
Ensure that kitchen utensils and equipment are in good condition to operate
Responsible for maintenance of cleanliness of kitchen and any ad-hoc duties assigned
Ensure compliance with all health and safety regulations in a kitchen area
Ensure that food can be prepared in a timely manner
Ability to work in a fast-paced environment
Ensure freshness of food items and discard expired/ spoilt items
Observe food stock levels and place orders when necessary
Requirements:
No experience required as on-the-job training will be provided
Pleasant disposition and well-groomed
At least a Certificate in Food & Beverage service
Able to commit shift work, weekends and public holidays