Duties:
• Greets guests, escorts them to tables, and provides menus
• Manage calls, messages and emails
• Order taking, serving & table clearing
• Handle guest inquiries and provide information about the menu, restaurant and promotions.
• Maintain cleanliness and organization at the entrance and host stand area.
• Assist in accommodating special requests and ensuring guests have an enjoyable experience.
• Performs other duties pertinent to this job as assigned.
• Interacts with customers and shows willingness to serve them with a pleasant attitude
• Communicate professionally
Package:
$2600 to $3500 (depending on customer service experience and English language skills)
12 days of Annual Leave
5 day week (48 to 51 hours per week)
OT and other allowances