- Singapore
Working Location
Job Description
Responsibilities
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. The successful candidate will be responsible for managing staff, maintaining high service standards, and driving business performance.
Oversee daily restaurant operations to ensure smooth and efficient service
Recruit, train, supervise, and motivate restaurant staff
Ensure excellent customer service and handle guest feedback or complaints professionally
Manage staff schedules, attendance, and performance evaluations
Control costs, manage inventory, and monitor budgets
Ensure compliance with health, safety, and hygiene regulations
Collaborate with kitchen and management teams to improve service quality and efficiency
Proven experience as a Restaurant Manager or in a similar role
Strong leadership and people management skills
Excellent communication and customer service abilities
Ability to work under pressure in a fast-paced environment
Good organizational and problem-solving skills
Knowledge of food safety and restaurant operations
Flexibility to work on weekends, holidays, and shifts as required
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