Job Summary
We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.
Responsibilities
Prepare and assemble ingredients accurately to meet menu specifications
Cook meals following approved recipes to ensure consistent quality
Portion and present food items to meet company standards consistently
Monitor inventory levels and reorder supplies promptly to prevent shortages
Clean and sterilize cooking utensils before each use to maintain hygiene
Maintain cleanliness and sterilization of food preparation areas to comply with safety standards
Collaborate with team members to complete food orders efficiently and on time
Communicate effectively with team members to support smooth kitchen operations
Stand for extended periods during shifts to fulfill cooking duties
Preferred competencies and qualifications
Preferably 3 years of working experience in the Food & Beverage industry