Les Amis Holdings Pte Ltd Hiring! Full Time Demi Chef De Partie in , Earn up to SGD 3,200 - Ricebowl

• Demi chef oversees station cooks within a Japanese restaurant
• A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
• Oversees all preparation, cooking and presentation
• Required to assist with cooking, preparation and plating when station chefs are absent.
• Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
• Demi chef is responsible for most food preparation and cooking, and are responsible for cleaning the kitchen at the end of night as well.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline.
• Checks periodically expiry dates and proper storage of food items in the section.
• Daily feedback collection and reporting of issues as they arise.
• Carry out any other duties as required by management.

Job Specifications

Qualifications:

• Higher Cert in Culinary Skills

Experience:

• 1-2 years experience in a Japanese kitchen

Skills and Knowledge:

• Good knowledge of Japanese cooking methods
• Good knowledge of food handling, food preparation and cooking procedures
• Excellent knowledge of food hygiene regulations and company quality standards
• Acute taste for food

Personal Qualities:

• Passion to cook
• Able to work at a fast pace and under pressure
• Positive attitude
• Willingness to learn
• Able to work 5 days a week, including weekends
• Flexible and adaptable
• High standard of personal hygiene
• Does NOT need a work permit or employment pass to work

Job Types: Full-time, Permanent

Pay: $2,400.00 - $3,200.00 per month

Benefits:

• Employee discount
• Food provided

License/Certification:

• pass to work (Required)

Work Location: In person