jobs in Le-Ta-Su (Shabu-Shabu)

Le-Ta-Su (Shabu-Shabu) Hiring! Full Time Restaurant General Manager (Sunway Pyramid) in Selangor, Earn up to MYR 7,500 - Ricebowl

Restaurant General Manager (Sunway Pyramid)

Le-Ta-Su (Shabu-Shabu)

MYR5,500 - MYR7,500 Per Month
Share
Save

Working Location

  • Petaling Jaya Selangor Malaysia

Job Description

Responsibilities

Le-Ta-Su is a Japanese individual shabu-shabu hotpot concept and we're opening our first outlet in Sunway Pyramid.

Key Responsibilities

  • Manage daily outlet operations across opening and closing shifts, ensuring smooth service flow for solo-hotpot dining (individual stove setup, broth quality, ingredient freshness, table turnover).
  • Achieve outlet sales targets, control food cost and labour cost against budget, and manage petty cash and daily sales reconciliation.
  • Own the weekly staff roster across all positions, ensuring adequate FOH and kitchen coverage during peak periods.
  • Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
  • Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
  • Handle guest feedback, complaints, and service recovery to protect the brand's reputation.
  • Conduct daily briefings, ensure SOP compliance, and drive continuous improvement in service speed and quality.
  • Manage stock ordering, inventory counts, and supplier coordination to minimise wastage and stockouts.
  • Ensure compliance with occupational safety, fire safety, and local licensing requirements.
  • Report outlet performance and operational issues to the Operations Manager.

Requirements

  • Minimum 4 years' F&B operations experience, with at least 1-2 years in a store/restaurant manager role.
  • Experience in Japanese dining, hotpot/shabu-shabu, or casual dining chains an advantage.
  • Strong leadership, roster planning, and team management skills.
  • Working knowledge of food cost, labour cost, and P&L management at outlet level.
  • Familiarity with food safety and hygiene regulations in Malaysia.
  • Diploma in Hospitality/F&B Management or equivalent working experience.
  • Willing to work rotational shifts including weekends and public holidays.

Pay: RM5,500.00 - RM7,500.00 per month

Benefits:

  • Dental insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion

Application Question(s):

  • What is your current salary?
  • What is your expected salary?
  • How long is your notice period?

Work Location: In person

Important Information

Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

Learn More