- Rochor Central Region (Singapore) Singapore
Sakunthala's Food Palace Hiring! Full Time CHEF DE CUISNE in Central Region (Singapore), Earn up to SGD 5,000 - Ricebowl
CHEF DE CUISNE
Sakunthala's Food Palace
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Job Description
Responsibilities
Company Overview
SAKUNTHALA'S FOOD PALACE is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction.
Job Summary
Prepare and oversee bulk cooking of Indian cuisine for restaurants and catering events, ensuring quality, safety, and adherence to recipes while managing kitchen staff and supporting client relations.
Responsibilities
Prepare bulk Indian cuisine dishes for restaurant service and catering events, including weddings and special occasions
Develop and recommend new dishes aligned with authentic Indian culinary traditions
Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes
Extend and adjust recipes to meet facility population requirements and menu needs
Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts in large quantities using varied kitchen equipment
Post daily work assignments and assign cooking tasks based on menu and staff roster
Instruct and train kitchen staff and program participants in proper food preparation techniques
Monitor and enforce sanitation and safety programs to maintain kitchen hygiene and food safety standards
Support the Food Service Manager in maintaining high levels of client relations and communication
Develop and implement procedures for receipt, inspection, and handling of food and non-food items
Cook regular and special diet foods to provide balanced, healthy meals
Provide advice, counsel, and instruction to kitchen staff and handle disciplinary measures within delegated authority
Oversee food preparation to ensure adherence to quality standards
Execute Equal Employment Opportunity policies and programs
Work on weekends and public holidays as required
Required competencies and certifications
Minimum five years’ experience in Indian cuisine bulk cooking and catering
Preferred competencies and qualifications
Experience in training and orienting kitchen staff and program participants
SAKUNTHALA'S FOOD PALACE
SAKUNTHALA'S FOOD PALACE is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction.
Job Summary
Prepare and oversee bulk cooking of Indian cuisine for restaurants and catering events, ensuring quality, safety, and adherence to recipes while managing kitchen staff and supporting client relations.
Responsibilities
Prepare bulk Indian cuisine dishes for restaurant service and catering events, including weddings and special occasions
Develop and recommend new dishes aligned with authentic Indian culinary traditions
Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes
Extend and adjust recipes to meet facility population requirements and menu needs
Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts in large quantities using varied kitchen equipment
Post daily work assignments and assign cooking tasks based on menu and staff roster
Instruct and train kitchen staff and program participants in proper food preparation techniques
Monitor and enforce sanitation and safety programs to maintain kitchen hygiene and food safety standards
Support the Food Service Manager in maintaining high levels of client relations and communication
Develop and implement procedures for receipt, inspection, and handling of food and non-food items
Cook regular and special diet foods to provide balanced, healthy meals
Provide advice, counsel, and instruction to kitchen staff and handle disciplinary measures within delegated authority
Oversee food preparation to ensure adherence to quality standards
Execute Equal Employment Opportunity policies and programs
Work on weekends and public holidays as required
Required competencies and certifications
Minimum five years’ experience in Indian cuisine bulk cooking and catering
Preferred competencies and qualifications
Experience in training and orienting kitchen staff and program participants
SAKUNTHALA'S FOOD PALACE
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