- Yishun North Region (Singapore) Singapore
EC MANPOWER PTE. LTD. Hiring! Full Time Food Production Operator in North Region (Singapore), Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Roles & Responsibilities
Job Summary
The Popiah Skin Production Technician is responsible for producing consistent, high-quality popiah skins in accordance with production targets, food-safety standards, and company specifications. The role includes preparing batter, operating production equipment, monitoring product quality, packing finished products, and maintaining a clean and safe work area.
Key Responsibilities
Prepare and mix batter according to approved recipes and production quantities.
Set up, make popiah skin by hand.
Inspect finished popiah skins for defects such as tearing, uneven thickness, overcooking, undercooking, or incorrect sizing.
Stack, count, weigh, and pack finished products according to customer or company requirements.
Record production output, wastage, batch information, and quality-control results accurately.
Follow production schedules and achieve daily output and yield targets.
Carry out product changeovers and basic machine adjustments when required.
Perform routine cleaning and basic preventive maintenance of machines, tools, and production areas.
Follow food hygiene, allergen-control, sanitation, workplace safety, and personal protective equipment requirements.
Support stock checks and proper storage of flour, ingredients, packaging materials, and finished products.
Assist with other production duties assigned by the supervisor.
Requirements
Experience in food manufacturing, bakery, noodle, pastry, or wrapper production is preferred.
Good attention to detail and ability to maintain consistent product quality.
Physically fit and able to stand for extended periods, handle ingredients, and work in a warm production environment.
Willing to work shifts, weekends, or overtime when required.
Able to follow recipes, work instructions, hygiene procedures, and safety rules.
Relevant food-safety or food-handling certification is preferred or must be obtained where required.
Training may be provided for candidates with the right attitude and willingness to learn
Job Summary
The Popiah Skin Production Technician is responsible for producing consistent, high-quality popiah skins in accordance with production targets, food-safety standards, and company specifications. The role includes preparing batter, operating production equipment, monitoring product quality, packing finished products, and maintaining a clean and safe work area.
Key Responsibilities
Prepare and mix batter according to approved recipes and production quantities.
Set up, make popiah skin by hand.
Inspect finished popiah skins for defects such as tearing, uneven thickness, overcooking, undercooking, or incorrect sizing.
Stack, count, weigh, and pack finished products according to customer or company requirements.
Record production output, wastage, batch information, and quality-control results accurately.
Follow production schedules and achieve daily output and yield targets.
Carry out product changeovers and basic machine adjustments when required.
Perform routine cleaning and basic preventive maintenance of machines, tools, and production areas.
Follow food hygiene, allergen-control, sanitation, workplace safety, and personal protective equipment requirements.
Support stock checks and proper storage of flour, ingredients, packaging materials, and finished products.
Assist with other production duties assigned by the supervisor.
Requirements
Experience in food manufacturing, bakery, noodle, pastry, or wrapper production is preferred.
Good attention to detail and ability to maintain consistent product quality.
Physically fit and able to stand for extended periods, handle ingredients, and work in a warm production environment.
Willing to work shifts, weekends, or overtime when required.
Able to follow recipes, work instructions, hygiene procedures, and safety rules.
Relevant food-safety or food-handling certification is preferred or must be obtained where required.
Training may be provided for candidates with the right attitude and willingness to learn
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