OPUS VERTICALS PTE. LTD. Hiring! Full Time Executive Chef in North-east Region (Singapore), Earn up to SGD 4,700 - Ricebowl

Opus Verticals has a position for an

Executive Chef

to lead our culinary team. You will oversee all food production, ensure top-tier dish quality, manage kitchen budgets, and foster a professional, high-standard kitchen culture.

Culinary Management:
Design creative menus, standardise recipes, and maintain exceptional food quality and presentation standards.

Staff Leadership:
Hire, train, mentor, and schedule kitchen staff, including sous chefs and line cooks.

Cost & Financial Control:
Manage food and labor costs, control inventory, order supplies strategically, and operate within the department budget.

Safety & Compliance:
Enforce strict health, sanitation, and safety regulations (such as local food safety and hygiene standards) across all kitchen areas.

Operations Oversight:
Coordinate with front-of-house management, vendors, and suppliers to ensure smooth daily service

• At least 15 years working experience with Japanese

Opus Verticals is an import and wholesale company dealing in high-end gourmet and fine-food items. We import mostly from Japan but also deal in items like caviar, foie gras, seafood and other items from Europe, Canada, Australia, China, Italy, Spain and other countries.

We are a growth-oriented company looking for talented indivduals who can contribute to our company's development so we can grow together.