- Marine Parade Southeast (Singapore) Singapore
CHINESE SWIMMING CLUB Hiring! Full Time Chef De Partie in Southeast (Singapore), Earn up to SGD 2,600 - Ricebowl
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Job Description
Responsibilities
If you are passionate, disciplined, and committed to your craft, this is your chance to join the founding kitchen team and shape an exciting dining experience from day one.
Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences. If you enjoy working in a fast-growing, modern culinary environment that blends two worlds of cuisine, we want you on board!
Overall Job Responsibility
Responsible for the operations and performance of the assigned kitchen section, ensuring consistent food production, quality, and presentation. Support daily service and uphold the culinary, hygiene, and safety standards across designated F&B outlets.
Job Requirements
Minimum 3 years of experience as a Chef de Partie in a professional Western kitchen.
Strong foundation in Western cooking; Japanese cuisine exposure is an advantage.
Ability to independently manage and execute all tasks at an assigned station.
Consistent in food execution, plating quality, and maintaining prep levels.
Good teamwork, communication skills, and a positive attitude.
Knowledge of food hygiene, safety practices, and proper handling procedures.
Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences. If you enjoy working in a fast-growing, modern culinary environment that blends two worlds of cuisine, we want you on board!
Overall Job Responsibility
Responsible for the operations and performance of the assigned kitchen section, ensuring consistent food production, quality, and presentation. Support daily service and uphold the culinary, hygiene, and safety standards across designated F&B outlets.
Job Requirements
Minimum 3 years of experience as a Chef de Partie in a professional Western kitchen.
Strong foundation in Western cooking; Japanese cuisine exposure is an advantage.
Ability to independently manage and execute all tasks at an assigned station.
Consistent in food execution, plating quality, and maintaining prep levels.
Good teamwork, communication skills, and a positive attitude.
Knowledge of food hygiene, safety practices, and proper handling procedures.
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