TINA LI NOODLE PTE. LTD. Hiring! Full Time Head Chef in Southeast (Singapore), Earn up to SGD 8,000 - Ricebowl

Responsibilities

Lead and supervise daily kitchen operations to ensure efficient workflow and maintain high food quality standards

Train, mentor, and develop kitchen staff by assigning duties, providing guidance, and conducting on-the-job training to enhance team performance

Plan and curate menus that maintain consistency, quality, and cost-effectiveness aligned with business goals

Oversee food preparation and cooking processes to ensure strict compliance with recipes, presentation standards, and quality requirements

Manage food costs, labour costs, inventory, procurement, and overall kitchen profitability through effective resource control

Prepare staff work schedules and allocate manpower based on operational needs to optimize productivity

Ensure compliance with food safety, workplace safety, hygiene, and sanitation standards to maintain a safe kitchen environment

Coordinate with management to resolve operational issues and ensure smooth kitchen operations

Monitor stock levels, receive supplies, and maintain proper storage of food and kitchen materials to prevent waste and shortages

Perform additional duties as assigned by Management to support kitchen and business objectives

Requirements

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen

Strong knowledge of kitchen management, food costing, inventory control, and menu planning

Extensive culinary experience with a strong understanding of cooking techniques, ingredients, recipes, kitchen equipment, and food preparation procedures

Excellent leadership, communication, and team management skills

Strong organisational and problem-solving abilities with the capacity to make decisions under pressure

Physical fitness to work effectively in a fast-paced kitchen environment

Willingness to work rotating shifts, weekends, and public holidays as required