- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
What is the job?
The Food & Beverage (F&B) Cost Controller is responsible for monitoring, analyzing, and controlling all food, beverage, and related operating costs within the hotel. This role ensures accurate inventory management, cost reporting, menu profitability analysis, and compliance with hotel policies and luxury hospitality standards. The successful candidate will work closely with the Finance, Purchasing, Stores, Kitchen, and F&B Operations teams to maximize profitability while maintaining exceptional guest experiences.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Benefits:
Work Location: In person
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