- Jelutong Pulau Pinang Malaysia
工作地点
职位描述
岗位职责
Job Descriptions:
* Prepare and cook food according to recipes, standards, and portion guidelines.
* Manage and oversee the assigned kitchen section/station.
* Ensure all dishes are prepared with consistent quality, taste, presentation, and portion size.
* Prepare ingredients and conduct mise en place before service.
* Monitor food stock and inform the Head Chef of any shortages or requirements.
* Ensure proper food storage, labelling, and FIFO practices.
* Maintain cleanliness, hygiene, and food safety standards at all times.
* Operate and maintain kitchen equipment properly and safely.
* Assist in training and guiding kitchen assistants.
* Coordinate with other kitchen sections to ensure smooth and timely food service.
* Minimize food wastage and maintain proper portion control.
* Follow company SOPs, kitchen procedures, and safety regulations.
* Assist with menu preparation, recipe testing, and new dish development when required.
* Perform other kitchen-related duties assigned by the Head Chef.
Job Requirements:
* Candidate must possess at least Diploma or equivalent.
* Team player with a positive attitude
* Exceptional listening and communication skills.
* Commitment to customer satisfaction and service excellence.
* Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
* Shift rotating working hours (Including weekend and Public Holiday)
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
Education:
Work Location: In person
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