- Singapore
CITA RASA SELATAN PTE. LTD. Hiring! Full Time CHEF DE PARTIE in , Earn up to SGD 11,500 - Ricebowl
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Job Description
Responsibilities
Oversee daily kitchen operations and ensure efficient workflow
Monitor inventory levels and order supplies as needed
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Adapt food preparation methods based on feedback to improve dish quality
Assist in other kitchen areas as needed to support overall kitchen function
Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
Collaborate with culinary team members to deliver consistent food quality and excellent service
Follow directions from the Head Chef to execute menu items accurately
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Control food costs and minimize waste
Ensure compliance with health and safety regulations
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Requirements
At least 5 years of experience in a similar culinary role
Knowledge of best practices for kitchen safety and sanitation
Excellent listening and communication skills
Multitasking and organizational ability.
Monitor inventory levels and order supplies as needed
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Adapt food preparation methods based on feedback to improve dish quality
Assist in other kitchen areas as needed to support overall kitchen function
Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
Collaborate with culinary team members to deliver consistent food quality and excellent service
Follow directions from the Head Chef to execute menu items accurately
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Control food costs and minimize waste
Ensure compliance with health and safety regulations
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Requirements
At least 5 years of experience in a similar culinary role
Knowledge of best practices for kitchen safety and sanitation
Excellent listening and communication skills
Multitasking and organizational ability.
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