- Singapore
SG UPAY TECHNOLOGY DEVELOPMENT PTE. LTD. Hiring! Full Time SUPERVISOR in , Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
Manage and lead kitchen and dining operations by recruiting and training staff, ensuring hygiene and food safety compliance, overseeing inventory and cash flow, and delivering excellent customer service in a fast-paced environment.
Responsibilities
Screen, interview, hire, and train staff to build a competent and efficient team
Manage staff work schedules to ensure adequate coverage and smooth operations
Conduct regular kitchen inspections to maintain hygiene and sanitation standards
Oversee food preparation, presentation, and storage to comply with health and safety regulations
Engage with dining customers to assess food quality and service satisfaction
Monitor inventory levels and ensure timely restocking of food supplies and essentials
Track cash flow and settle outstanding bills accurately
Resolve customer complaints professionally to maintain high service standards
Perform additional duties as assigned by the company
Preferred competencies and qualifications
High school diploma or GED
Relevant experience in food service or kitchen management
Ability to work effectively in a fast-paced environment
Ability to stand for extended periods
Strong management skills demonstrated through team leadership and task delegation
Excellent organizational skills applied to scheduling and inventory management
Effective communication skills for staff coordination and customer interaction
Exceptional customer service skills to enhance guest experience
Flexibility to work shifts, long hours, and public holidays
Manage and lead kitchen and dining operations by recruiting and training staff, ensuring hygiene and food safety compliance, overseeing inventory and cash flow, and delivering excellent customer service in a fast-paced environment.
Responsibilities
Screen, interview, hire, and train staff to build a competent and efficient team
Manage staff work schedules to ensure adequate coverage and smooth operations
Conduct regular kitchen inspections to maintain hygiene and sanitation standards
Oversee food preparation, presentation, and storage to comply with health and safety regulations
Engage with dining customers to assess food quality and service satisfaction
Monitor inventory levels and ensure timely restocking of food supplies and essentials
Track cash flow and settle outstanding bills accurately
Resolve customer complaints professionally to maintain high service standards
Perform additional duties as assigned by the company
Preferred competencies and qualifications
High school diploma or GED
Relevant experience in food service or kitchen management
Ability to work effectively in a fast-paced environment
Ability to stand for extended periods
Strong management skills demonstrated through team leadership and task delegation
Excellent organizational skills applied to scheduling and inventory management
Effective communication skills for staff coordination and customer interaction
Exceptional customer service skills to enhance guest experience
Flexibility to work shifts, long hours, and public holidays
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