- Jurong East Street 21 Jurong East Southwest (Singapore) Singapore
NG TENG FONG GENERAL HOSPITAL Hiring! Full Time F-B Assistant in Southwest (Singapore), Earn up to SGD 2,998 - Ricebowl
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Job Description
Responsibilities
Responsibilities
Generate patient meal orders and meal summaries
Handle enquiries and complaints on patient meals
Monitor and record control points such as reheating of food trolley, chiller & freezer temperature, and report on deviations for immediate corrective action
Report repair/maintenance needs to One Response Centre (ORC)
Carry out Checker function by cross-checking assembled meals and meal order chit before loading into food trolley.
Ensure standards related to food hygiene, critical control point, Halal and workplace safety are adhered strictly.
Report workplace safety, food safety and other operations issue to supervisor timely.
Co-ordinate and generate all catering orders.
Ensure work area is cleaned up after each dishing/assembly session
Follow all instructions given by Supervisor.
Requirements:
Minimum GCE ‘N’ Level / ‘O’ Level / Nitec. Diploma holder will have an added advantage.
5-7 years of related experience at a supervisory level, preferably in hospital, upscale hotel, restaurant, or high volume food service facility.Basic Food Hygiene certified
Proficient in spoken English. Fluency in a second language will be an advantage.
Basic Microsoft Office skills, including Word, Excel and PowerPoint.
Knowledge in Electronic Meal Ordering System will be added advantage.
Strong communication and customer service skills.
Must be able to work in cold room environment between 4 - 18C.
Physically fit and strong.
Generate patient meal orders and meal summaries
Handle enquiries and complaints on patient meals
Monitor and record control points such as reheating of food trolley, chiller & freezer temperature, and report on deviations for immediate corrective action
Report repair/maintenance needs to One Response Centre (ORC)
Carry out Checker function by cross-checking assembled meals and meal order chit before loading into food trolley.
Ensure standards related to food hygiene, critical control point, Halal and workplace safety are adhered strictly.
Report workplace safety, food safety and other operations issue to supervisor timely.
Co-ordinate and generate all catering orders.
Ensure work area is cleaned up after each dishing/assembly session
Follow all instructions given by Supervisor.
Requirements:
Minimum GCE ‘N’ Level / ‘O’ Level / Nitec. Diploma holder will have an added advantage.
5-7 years of related experience at a supervisory level, preferably in hospital, upscale hotel, restaurant, or high volume food service facility.Basic Food Hygiene certified
Proficient in spoken English. Fluency in a second language will be an advantage.
Basic Microsoft Office skills, including Word, Excel and PowerPoint.
Knowledge in Electronic Meal Ordering System will be added advantage.
Strong communication and customer service skills.
Must be able to work in cold room environment between 4 - 18C.
Physically fit and strong.
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