- Singapore
ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Hiring! Full Time Restaurant Manager in , Earn up to SGD 14,000 - Ricebowl
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Responsibilities
Job Summary
Lead daily restaurant operations to deliver excellent food, service, and cleanliness standards. Supervise and train staff, manage inventory and schedules, handle customer concerns, and drive sales and cost control for optimal restaurant performance.
Responsibilities
Manage daily restaurant operations to ensure smooth, efficient service delivery
Supervise, train, and motivate restaurant staff to maintain high performance and teamwork
Maintain excellent food quality, service standards, and cleanliness to enhance customer experience
Handle customer concerns promptly to ensure satisfaction and positive feedback
Monitor inventory levels, place orders, and manage stock to prevent shortages or excess
Manage staff schedules and daily manpower to meet operational demands effectively
Ensure compliance with food safety regulations and workplace standards to maintain a safe environment
Support sales initiatives and implement cost control measures to improve overall restaurant profitability
Lead daily restaurant operations to deliver excellent food, service, and cleanliness standards. Supervise and train staff, manage inventory and schedules, handle customer concerns, and drive sales and cost control for optimal restaurant performance.
Responsibilities
Manage daily restaurant operations to ensure smooth, efficient service delivery
Supervise, train, and motivate restaurant staff to maintain high performance and teamwork
Maintain excellent food quality, service standards, and cleanliness to enhance customer experience
Handle customer concerns promptly to ensure satisfaction and positive feedback
Monitor inventory levels, place orders, and manage stock to prevent shortages or excess
Manage staff schedules and daily manpower to meet operational demands effectively
Ensure compliance with food safety regulations and workplace standards to maintain a safe environment
Support sales initiatives and implement cost control measures to improve overall restaurant profitability
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