- New Bridge Road Outram Central Region (Singapore) Singapore
Ma Maison Restaurant Group Hiring! Full Time Cooks - Junior Sous Chef -48hrs - 52hrs package in Central Region (Singapore), Earn up to SGD 3,300 - Ricebowl
Cooks - Junior Sous Chef -48hrs - 52hrs package
Ma Maison Restaurant Group
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Job Description
Responsibilities
As a Cook / Junior Sous Chef, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.
Job Responsibilities:
Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
Ensure proper grooming and hygiene standards for all kitchen staff
Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards.
Promptly feedback to management team if any issues arise.
Prepare and cook a variety of dishes according to menu specifications.
Ensure food quality and presentation meets our standards.
Minimize waste and spoilage to expenses in line with budget.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure efficient kitchen operations.
Requirements:
At least 3 years of supervision position experience in restaurant.
Passionate, self-motivated, good communication and responsible.
Display integrity and initiative.
Able to work efficiently in a high-pressure environment
Willing to work on shifts, weekends, and public holidays
Eager to learn, innovate, and grow in the culinary field
WSQ Food and Hygiene Certification
Benefits:
Staff Meal provided
Dental Benefit
Medical Benefit
10 - 18 days annual leave
Additional leaves: Birthday etc.
Cash incentive for successful referrals of full timers
Referral fee of $100 to be given upon successful referral
Daily / Monthly Incentive
New Record Incentive
Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.
Job Responsibilities:
Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
Ensure proper grooming and hygiene standards for all kitchen staff
Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards.
Promptly feedback to management team if any issues arise.
Prepare and cook a variety of dishes according to menu specifications.
Ensure food quality and presentation meets our standards.
Minimize waste and spoilage to expenses in line with budget.
Foster and promote a cooperative working climate, maximizing productivity and employee morale.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure efficient kitchen operations.
Requirements:
At least 3 years of supervision position experience in restaurant.
Passionate, self-motivated, good communication and responsible.
Display integrity and initiative.
Able to work efficiently in a high-pressure environment
Willing to work on shifts, weekends, and public holidays
Eager to learn, innovate, and grow in the culinary field
WSQ Food and Hygiene Certification
Benefits:
Staff Meal provided
Dental Benefit
Medical Benefit
10 - 18 days annual leave
Additional leaves: Birthday etc.
Cash incentive for successful referrals of full timers
Referral fee of $100 to be given upon successful referral
Daily / Monthly Incentive
New Record Incentive
Positions will be commensurate based on experience. We regret that only shortlisted candidates will be notified.
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