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SAKE LABO Hiring! Full Time Assistant Restaurant Manager in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl

Assistant Restaurant Manager

SAKE LABO

Downtown Core, Central Region (Singapore)

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Working Location

  • North Bridge Road Downtown Core Central Region (Singapore) Singapore

Job Description

Responsibilities

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade

Work Schedule: 5 workdays, 44 hours per week

Sign-on bonus (Terms and conditions apply)

Staff incentive program

On-the-job Training provided

ROLE & RESPONSIBILITIES

Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.

Manage financial, administrative, and payroll tasks in compliance with company policies.

Enforce hygiene, safety, and operational standards throughout the restaurant.

Train, mentor, and support staff development, including onboarding of new employees.

Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

REQUIREMENTS

At least 3 years of relevant experience in the F&B industry

Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec

Able to start work immediately or within a short notice period would be preferred

Possess Food safety and hygiene certificate

Able to work on weekends and public holidays

HOW TO APPLY

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please included your

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We regret that only shortlisted candidates will be noti

fi

ed.

Gyukatsu Kyoto Katsugyu brings the authentic taste of Kyoto to Singapore, specializing in premium gyukatsu – tender, high-quality beef cutlets lightly breaded and fried to perfection. Each dish is carefully prepared to maintain the rich flavor and juiciness of the beef, served with traditional Japanese sides, dipping sauces, and accompaniments that complement the meal. The restaurant combines a cozy, modern ambiance with genuine Japanese culinary craftsmanship, offering diners a unique experience of savoring this Kyoto specialty in a warm and inviting environment, perfect for both casual meals and special occasions.

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