- North Bridge Road Downtown Core Central Region (Singapore) Singapore
KITA SOLUTIONS PTE. LTD. Hiring! Full Time Chef in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
Chef
KITA SOLUTIONS PTE. LTD.
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Job Description
Responsibilities
Location
Tanjong Pagar
The Role: Chef
Contemporary cafe-restaurant is looking for a culinary professional who loves executing beautiful plates, creating rich umami profiles, and working with modern café ingredients.
Key Responsibilities
1. Menu Execution: Cook and plate the following types of dishes according to strict brand standards:
Hearty Western Mains
Signature Pastas
Brunch & All-Day Breakfasts
Fresh Fuel Bowls and Salad
2. Mise En Place: Prep daily ingredients, sauces, and proteins before service.
3. Station Management: Set up, clean, and maintain cooking stations and fryers daily.
4. Inventory Control: Monitor ingredient stock levels and check incoming supplier deliveries.
5. Hygiene Compliance: Follow SFA guidelines, monitor fridge temperatures, and practice FIFO storage.
Qualifications
Experience: Prior experience in commercial kitchen operations, cooking Western cuisine, or executing cafe menus is preferred.
Skills: Strong sense of food hygiene, plating presentation, portion control, and ability to keep up during peak brunch/dinner rushes.
Mindset: Positive attitude, willing to learn new techniques, responsible, and a highly cooperative team player.
Please note that only shortlisted candidates will be notified.
~ Kita Solutions Pte Ltd (EA Licence No: 22C1420)
~ Toh Boon Hwee (R26160766)
We are a recruitment agency that specialises in Junior to Senior level. We strive to match Right People, Right Place at a Right Time.
Tanjong Pagar
The Role: Chef
Contemporary cafe-restaurant is looking for a culinary professional who loves executing beautiful plates, creating rich umami profiles, and working with modern café ingredients.
Key Responsibilities
1. Menu Execution: Cook and plate the following types of dishes according to strict brand standards:
Hearty Western Mains
Signature Pastas
Brunch & All-Day Breakfasts
Fresh Fuel Bowls and Salad
2. Mise En Place: Prep daily ingredients, sauces, and proteins before service.
3. Station Management: Set up, clean, and maintain cooking stations and fryers daily.
4. Inventory Control: Monitor ingredient stock levels and check incoming supplier deliveries.
5. Hygiene Compliance: Follow SFA guidelines, monitor fridge temperatures, and practice FIFO storage.
Qualifications
Experience: Prior experience in commercial kitchen operations, cooking Western cuisine, or executing cafe menus is preferred.
Skills: Strong sense of food hygiene, plating presentation, portion control, and ability to keep up during peak brunch/dinner rushes.
Mindset: Positive attitude, willing to learn new techniques, responsible, and a highly cooperative team player.
Please note that only shortlisted candidates will be notified.
~ Kita Solutions Pte Ltd (EA Licence No: 22C1420)
~ Toh Boon Hwee (R26160766)
We are a recruitment agency that specialises in Junior to Senior level. We strive to match Right People, Right Place at a Right Time.
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