- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Oversee daily restaurant operations by leading staff, managing supplier relations
Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service
Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards
Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively
Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages
Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively
Requirements
Proven experience working as a supervisor in food and beverage industry
Ability to work effectively in a fast-paced environment
Ability to stand for extended periods
Important Information
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