The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.
Job Responsibilities:
§ Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
§ Ensure that meat handling and storage procedures comply with hygiene and safety standards
§ Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
§ Ensure that meat processing equipment is in clean and good working conditions
§ Maintain an organised and sanitary work environment
§ Record sampling, wastage, and daily production/sales
§ Prepare sales transactions
§ Provide service to customers, meeting their needs and expectations
§ Execute other ad-hoc duties, as required
Job Requirements:
Basic literacy in English language
Minimum 3 years of work experience in food- or butchery-related industry
WSQ certification in basic food hygiene
We welcome applications from people of all backgrounds, experiences, and identities
We are first wholesaler and retailer of alternative gourmet, organic, allergen and preservative free specialty foods in Singapore, Alternative Selection provides a broad range of food services, from customization of small goods like like sausages, meat patties, meatballs, meat platters and meat marinations, to comprehensive development of gluten free menus for acclaimed restaurants and hotels in Singapore.
Alternative Selection is a fast growing company who is always on the look out for like-minded talents to help drive the company forward to be the supplier of choice in Singapore and in the region.