Fi Woodfire Thai
Do you love fire-kissed flavour, smoky aromas, and Thai cuisine with a twist? We’re looking for a skilled
Chef de Partie
to lead a station in our open-kitchen, wood-fired Thai restaurant.
Your Role
Run your assigned kitchen section — prep, cook and plate dishes according to Fi Woodfire standards
Work with our wood-fire oven to deliver smoky, perfectly grilled meats and Thai favourites
Maintain top-notch food hygiene, safety, cleanliness, and consistency
Help manage ingredient prep, inventory, and station setup/cleanup
Collaborate with the kitchen and service team to ensure smooth, timely service
What We’re Looking For
Proven kitchen experience (line-cook or similar), ideally with grill/wood-fire cooking
Solid cooking skills and ability to deliver quality under pressure
Good organization, time management, and teamwork
Commitment to food safety, kitchen cleanliness, and consistency
Apply Now!
Fi Woodfire Thai
Fi ไฟ introduces a unique twist to Thai cuisine in Singapore by utilizing a wood-fired oven, emphasizing the smoky flavors traditional to Thai street food while incorporating modern luxury. With a commitment to authenticity and a passion for the culinary arts, Fi offers a distinctive dining experience that blends the warmth of Thai tradition with innovative cooking techniques.
In the bustling heart of Singapore's Robertson Walk, Fi Woodfire Thai stands as a beacon for culinary adventurers. At Fi, which means 'fire' in Thai, we invite you to a world where the essence of Thai cuisine is intensified by the elemental dance of flames in our wood fire oven.